Indeed, fun is a trend that’s everlasting! Regardless of the colour, the way it’s done or the way it’s eaten! Having fun at a wedding reception sounds pretty exciting, especially if you were always the serious type, you might just surprise your guests. How do you let your guests have fun while at the same time, doing something productive? Let them play the bartender. But what type of drink should you pick? Champagne would be the best choice since it’s a wedding reception. Of course, you must request your caterer to supply you with all the tools and equipment that a bartender will need. Different liquors will also be needed so that your guests can pick whatever they like and make their very own canape, which I guess would taste the best for them. Speaking of canape, they aren’t the only things that can be custom-made. “Interactive Culinary Kiosks” are now very popular too. Having a good ol’ buffet might provide you with a huge variety of food. But, you might not know what will suit your taste buds. With these interactive kiosks, attended by chefs, you can now get tips on what you should pair with your meal.
Stay tuned for more tips on how to ride on the latest canape catering Christchurch trends to make your wedding the most happening thing in town!
we’re not telling you to show your guests the menu. We’re trying to tell you to present the food in your menu in a different way. Presentation of food is very important. You wouldn’t want a plate of chicken appearing like a rubbish bin with all those meat pieces stacked up and arranged in a messy way. With a presentation of the dish like this, your guests might have lost their appetite already.
So, how should you present your dishes? The phrase “simple yet elegant” does the trick. You might want to amaze your guests by decorating your dishes as if they were in the royal family. You can, as long as you do it the right way, which the right materials. Creativity is also a very important thing to take note of. An example of using creativity is placing your pumpkin soup in an empty pumpkin. If you have the right level of creativity, you will be able to wow your guests till their jaws drop. “Quality is not quantity”, remember this. If you want to raise the quality of those dishes, you might want to lessen the quantity. Why? If you give too much quantity, you might bloat your guests up, thus, disabling them to enjoy the next dish. If you lessen the quantity, you will have space to decorate that dish, and your guests will be looking forward to the next dish rather than feeling nauseous because they’ve eaten too much.
Thinking of what you should have on your menu that will be remembered by either your guests or yourself? Well, you should think of your guests, your likes, and of course, something that suits the wedding ceremony. A simple menu – of course consisting of delicious treats – might just be the right thing to attract your guests, and even make them remember it.
For a catering canape Christchurch menu, a theme is very important. You might think that a theme is just a minor thing to worry about. No! Your menu must have a theme to amaze your guests and make it memorable. If you’re not a brainstorm-er, here are some ideas. Take a look back into the past, and try to remember things that you loved most. If you loved Disneyland, try preparing a cartoon-themed menu, with cakes designed with Mickey-mouse or even edible candies shaped and designed like the 101 Dalmatians! But if you remember something else like being in the Girl Guides’, try setting up a campfire-themed menu where you get to roast marshmallows. Or if you’re really in love with Korean Dramas, why don’t you try setting up a place which looks like a scene in the “Winter Sonata”, and prepares Korean dishes in your menu! How romantic! Also, try thinking out of the box. You don’t want your guests to be eating the same food they’ve been having every day for years. Plan a canape menu consisting of different foods from different places or countries. Think of your favourite countries – Thailand, India, Taiwan and even Germany.